We're so excited to announce a our next dinner-class
Wednesday evening March 12th
Pasta Ripiena (filled pasta)
We'll be preparing classic ravioli along with some special filled pastas like cappelletti in brodo.
The dinner includes a main course, second, dessert and wine that will all be made alongside our talented Italian chef. So come join us for the evening to learn how to make these delicious winter pastas, taste local ingredients and spend an evening among good company.
When: 6:30 - 9:30 pm, Wednesday March 12, 2014
Where: Via Torino 41, Int. 4