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local food + good company + one table

EVERYONE should know how to make Gnocchi, just two spots left for dinner-class!

This Thanksgiving let's be thankful for good company and good FOOD. Everyone should know how to make gnocchi, so don't miss the chance to learn beside a seasoned pasta maker, chef Domenico Cortese from the Rome Sustainable Food Project, and gather for an intimate full-course gourmet meal with only the freshest local ingredients. We are accepting just a few more reservations for our Gnocchi class this Saturday Nov. 30.

Check out the menu and details here: https://www.eventbrite.com/e/a-culinary-evening-of-gnocchi-gnocchi-gnocchi-tickets-9294005621

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