local food + good company + one table

EVERYONE should know how to make Gnocchi, just two spots left for dinner-class!

This Thanksgiving let's be thankful for good company and good FOOD. Everyone should know how to make gnocchi, so don't miss the chance to learn beside a seasoned pasta maker, chef Domenico Cortese from the Rome Sustainable Food Project, and gather for an intimate full-course gourmet meal with only the freshest local ingredients. We are accepting just a few more reservations for our Gnocchi class this Saturday Nov. 30.

Check out the menu and details here: