What a wonderful class we had preparing Italian fall soups, crostini and homemade crackers with chef Carlo Sanzini last Saturday. After all this rainy-cold weather in Rome, soup was just the fixin'. As a staple of the Roman table and a means to bring people together over a 'one pot' meal, our zuppe surely did the job. We are happy to share our beautiful photos taken by the wonderful Merve Ozaytekin and are so excited for our next class this Saturday Nov. 30, we'll be making GNOCCHI three ways, with chef Domenico Cortese from the American Academy in Rome!
local food + good company + one table