local food + good company + one table

Our next class November 30th : GNOCCHI fatti a mano

Join usfor our next dinner-class where we'll prepare GNOCCHI three ways, completely from scratch. It's easier than you think! Learn how simple a favorite cold-weather pasta can be cooking alongside our talented Italian chef, Domenico Cortese from the American Academy of Rome.  Meet interesting locals, expats and travelers while practicing some Italian over a delicious full-course meal.

We’ll gather, cook, talk, and eat in our cozy kitchen using ingredients freshly sourced from Lazio farmers, then enjoy a full-course meal around one common table.

logo with pasta

Menu includes the following: 

Gnocchi con spinaci con burro e salvia, spinach gnocchi with butter and sage sauce

Gnocchi con la zucca con guanciale e pecorino, winter squash gnocchi with guanciale and pecorino cheese

Gnocchi tradizionali con pomodoro, traditional tomato gnocchi

Contorni e Dolce, side salad and dessert

Our next gathering will be on Saturday, 30 November 2013 in the kitchen of Ottagoni in Trastevere from 6:00 - 9:00 pm. There is a 12 guest maximum for the dinner, which includes wine and caffe or tea. For more information or to reserve your place here before Thursday November 28 (mandatory) or contact us at