Join usfor our next dinner-class where we'll prepare GNOCCHI three ways, completely from scratch. It's easier than you think! Learn how simple a favorite cold-weather pasta can be cooking alongside our talented Italian chef, Domenico Cortese from the American Academy of Rome. Meet interesting locals, expats and travelers while practicing some Italian over a delicious full-course meal.
We’ll gather, cook, talk, and eat in our cozy kitchen using ingredients freshly sourced from Lazio farmers, then enjoy a full-course meal around one common table.
Menu includes the following:
Gnocchi con spinaci con burro e salvia, spinach gnocchi with butter and sage sauce
Gnocchi con la zucca con guanciale e pecorino, winter squash gnocchi with guanciale and pecorino cheese
Gnocchi tradizionali con pomodoro, traditional tomato gnocchi
Contorni e Dolce, side salad and dessert
Our next gathering will be on Saturday, 30 November 2013 in the kitchen of Ottagoni in Trastevere from 6:00 - 9:00 pm. There is a 12 guest maximum for the dinner, which includes wine and caffe or tea. For more information or to reserve your place here before Thursday November 28 (mandatory) or contact us at firstname.lastname@example.org