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local food + good company + one table

Sharpen your culinary and language skills at the same time!

This Saturday we have a special opportunity to bake Italian pastries with an Italian-speaking pastry chef, Carlo Sanzini from Sanzini Pasticceria, as we prepare recipes that have been passed down through generations. So come socialize with locals and expats while sharpening your culinary and Italian skills at the same time! We'll be preparing fall specialties while learning pastry fundamentals like pasta frolla and homemade focaccia.The menu includes the following along with plenty of dessert wine:. Crostata di castagna (chestnut torte) . Castagnaccio (chestnut flour cake) . Focaccia dolce di uva e rosmarina (sweet grape focaccia with rosemary) . Biscotti al mandorle (Almond cookies)

Our next gathering will be on Saturday, 9 November 2013 in the kitchen of Ottagoni in Trastevere from 3:00 - 6:00 pm. There is a 12 guest maximum for the event, which includes wine pairing. The cost is 55 Euro per person (afternoon class). For more information or to reserve your place, contact us at bookingbread@gmail.com or +39 334 507 7596

 See details here: http://www.eventbrite.com/event/9130350123

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