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local food + good company + one table

What did YOU cook this Sunday? amatriciana fatta in casa

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'Nuff said. Learn to make homemade pasta along with other delicious and unique Italian dishes. Our next class is this Saturday with Italian pastry chef, Carlo Sanzini. Check out our fall schedule here! http://breakingbreadrome.com/2013/10/28/join-us-at-the-table-for-our-fall-classes/

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