Our next culinary class will be this Saturday with chef Domenico Cortese, from the American Academy in Rome, from 6.00 - 9.00 pm. We'll be preparing two varieties of pasta completely by hand, orecchiete and maccheroni ai ferri, both of which originate from the 'sud' and will be paired with uniquely delicious sauces, all using ingredients freshly sourced from Lazio farmers. So come join us, learn the craft of Italian cooking and meet some great folks!
Dinner will be a full 3-course meal with wine and caffe at Ottagoni Kitchen, Via Goffredo Mameli 9, Trastevere. Maximum 10 guests.
65 Euro for 3 hour dinner-class, please reserve your place ahead and contact us at firstname.lastname@example.org
We look forward to having you!