Italian fare is rooted in its culture and history, each of its 20 regions offer a unique breadth of gastronomic diversity. Breaking Bread offers curated, hands-on classes for locals and visitors alike specializing in traditional Roman cuisine. In our kitchen, local ingredients, slow cooking and shared dining become a way of life.
Through culinary experience we strive to:
- support sustainable farming techniques by sourcing from regional and small family -owned farms
- preserve and pass on traditions that are at risk of dying out from the Italian exodus from country life
- spread local food knowledge and heritage
- foster a convivial dining experience to discuss Italian culture, food and language while meeting new and interesting people